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TWELVE POPS IN TAIWAN

 

Over the past few years, issues emphasizing the impact of environmental endocrine disrupters have focused on a dozen persistent organic pollutants (POPs), namely dioxins, furans, endrin, aldrin, DDT, chlordane, dieldrin, heptachlor, hexachlorobenzene (HCB), mirex, polychlorinated biphenyls (PCBs), and toxaphene. Among these 12 POPs, nine are organochlorine pesticides. These chemicals exhibit resistance to biological, physical, and chemical breakdown processes in the environment and can accumulate in organisms. Furthermore, atmospheric transportation renders them global contaminants, and they can even be detected in the polar environments, as well as in organisms in these regions. POPs can alter the early development and normal reproductive, neurological, and immunological functions in humans as well as wildlife, resulting in adverse health effects and ecological disturbance. Some of the POPs were also classified as carcinogenic to humans.

In 1997, the United Nations Environment Programme (UNEP) was requested by different governments to convene negotiations of treaties to reduce and/or eliminate releases of POPs into the environment. At the same time, academic and governmental scientists and various environmental groups also suggested immediate actions by UNEP and others to address POPs problems. On 10 December 2000 in Johannesburg , South Africa , diplomats from 122 countries finalized the text of a legally binding treaty for POPs. The treaty is expected to be formally adopted and signed by plenipotentiaries at a diplomatic conference in Stockholm on 22 May 2001 . Although the whole processes for resolving the POPs problem via this commitment will still take several years, this is an important step for protecting our present and future generations and our ever fragile ecosystems from POPs.

Under the Taiwan Pesticide Control Act (TPCA), Taiwan banned from agricultural use organochlorine pesticide POPs consecutively from 1971. Starting in 1988, the Taiwan Environmental Protection Administration (TEPA) listed the 10 of the 12 POPs (excluding dioxins and furans) as regulated toxic chemicals under the Taiwan Toxic Substances Control Act (TTSCA). Table 1 outlines the current statuses of the 10 POPs

in Taiwan . However, due to the persistency of these compounds and the quantity used during the early years, they are still prevalent in different environmental matrices, such as soil, sediment and biota, even though over 10 years have passed since the complete banning. Information regarding these toxic chemicals in our environment, as well as in the general population in Taiwan , is very limited and not up-to-date. Moreover, human exposure via different pathways, especially via ingestion of contaminated foods, and the associated risks have not been characterized. POPs management in Taiwan still has a long way to go. ………

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LEVELS OF ORGANOCHLORINE PESTICIDES IN MARKET FISHERY PRODUCTS SOLD IN HSINCHU , TAIWAN

 

Increasing population, agricultural activities and industrial development have made chemical pollution an issue of global concern. The chemical wastes from the society will eventually sink in the world ocean. Among these wastes, organochlorine pesticides (OCPs) have received increasing attention because of their extended use, long half-life time, high accumulation potential, harmful biological effects, and inevitable impacts to the environment. This global issue is significant to Taiwan because most Taiwan fisheries products were not locally produced; rather they were mainly imported. This might explain that despite the fact that OCPs were banned in Taiwan since the early 1970, public concern about trace OCPs in seafood is still prevailed.

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LEVELS OF PCDD/DFs IN RETAIL COWS' MILK IN TAIWAN

 

The levels of polychlorinated dibenzo- p -dioxins (PCDD) and dibenzofurans (PCDF) in retail cows' milk in Taiwan is not available yet. Analytical data are needed to help evaluating the contribution of PCDD/DFs dietary intake from cows' milk. Milk and dairy products are becoming prevalent food for the Taiwanese. Dietary intake of cows' milk might become one of the major exposure routes of PCDD/DFs for the Taiwanese. The preliminary survey of PCDD/DFs levels in retail cows' milk in Taiwan is, therefore, carried out for the first time.

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